Steigenberger Hotel Bad Homburg

If you ever wanted to look into the pots and pans of our Chef, here is your chance. Get tips and tricks out of a professional kitchen during our cooking class. Once a month our Chef Frank Haipeter presents ideas and preparation of delicious foods.

Welcome cocktail at the bar
Explanation and preparation of the menu
Meal with the commonly prepared menu incl. beverages and coffee

Dates & Themes:

Aug 18th & Sep. 22nd, 2008: Lemongrass, ginger & Co. Get to know Asian cuisine
Nov. 3rd & Dec 1st, 2008: The Christmas Menu


	18.08.2008
	22.09.2008
	03.11.2008
	01.12.2008	79